Spicy Salmon Sushi Bake
Indulge in the comforting flavors of a Spicy Salmon Sushi Bake, a delightful dish that combines the essence of sushi with the ease of a casserole. This recipe is perfect for busy weeknights or special gatherings, offering a creamy salmon mixture atop fluffy sushi rice. Every bite is a burst of flavor, making it a guaranteed crowd-pleaser. With just a few simple ingredients and straightforward steps, you can create this delicious meal that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice (uncooked)
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons sesame oil
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse sushi rice under cold water until clear; cook according to package instructions.
- Mix rice vinegar, sugar, and salt until dissolved and fold into cooked rice.
- In a bowl, combine diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions.
- Spread seasoned rice in a baking dish; layer with salmon mixture evenly on top.
- Bake for 25-30 minutes until golden brown and fully cooked.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://besthotrecipes.com/spicy-salmon-sushi-bake-recipe/