Spicy Bayou Deviled Eggs
Indulge in the bold flavors of Spicy Bayou Deviled Eggs, a creative twist on a classic appetizer that will tantalize your taste buds. These delightful bites are perfect for any gathering, from casual picnics to festive celebrations. Creamy egg yolk filling infused with zesty mustard and a kick of Cajun seasoning is encased in a crispy Panko coating, making them irresistible. Quick to prepare and easy to customize, these deviled eggs are sure to become a favorite in your kitchen. Whether you’re looking for a make-ahead snack or an impressive party dish, these spicy gems deliver on flavor and presentation!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 (24 halves) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 12 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 ½ tbsp dill pickle relish
- 2 tsp yellow mustard
- 1–1 ½ tsp Cajun seasoning
- 2–3 dashes hot sauce
- 1 ½ cups flour
- 2 large eggs, beaten
- 2 cups Panko breadcrumbs
- 2 ½ tsp gumbo file powder
- Salt & pepper, to taste
Instructions
- Prepare the Egg Filling: Scoop the yolks from halved hard-boiled eggs into a bowl. Mash with mayonnaise, pickle relish, mustard, Cajun seasoning, and hot sauce until smooth.
- Assemble the Eggs: Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Coat and Fry: Set up a breading station with flour, beaten eggs, and Panko mixed with gumbo file powder. Dip filled egg halves in flour, then beaten egg, and finally coat with Panko.
- Fry Until Golden: Heat oil in a skillet; fry coated egg halves until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 deviled egg half (35g)
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://besthotrecipes.com/spicy-bayou-deviled-eggs/