Southern-Style Cabbage & Potatoes
If you’re in the mood for a warm, satisfying side dish that embodies comfort food at its finest, look no further than Southern-Style Cabbage & Potatoes. This beloved recipe combines tender russet potatoes with savory cabbage, creating a delightful harmony of flavors and textures. Perfect for weeknight meals or festive gatherings, this dish is quick to prepare and is sure to impress family and friends alike. With simple ingredients and easy-to-follow steps, you’ll have a hearty side ready in just 40 minutes. Plus, it stores well, making it a great option for meal prep—enjoy the comforting taste of this Southern classic any day of the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs)
- 1 large onion, chopped
- 1 medium head of cabbage
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Microwave the potatoes on high for about 8 minutes, piercing them with a knife beforehand.
- In a large pot, cook chopped chicken until crispy; remove chicken and set aside.
- Sauté the chopped onions in the chicken drippings for about 5 minutes until translucent.
- Add chopped cabbage, salt, and pepper; sauté for another 5 minutes until wilted.
- Peel and dice the microwaved potatoes; add them along with chicken broth and cooked chicken back into the pot.
- Stir gently to combine and cover; let cook for an additional 10-20 minutes until everything is tender.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/southern-style-cabbage-potatoes/