Southern Potato Salad
If you’re in search of a delightful side dish that brings joy to any occasion, look no further than this Southern Potato Salad Recipe. With its creamy texture and tangy flavor, this classic salad is perfect for summer barbecues, picnics, or family gatherings. In just 30 minutes, you can whip up this crowd-pleaser that combines fluffy potatoes with hard-boiled eggs, crunchy celery, and green onions, all coated in a rich dressing. Whether served chilled or at room temperature, this potato salad is sure to become a staple on your menu. Make it a day ahead for an ideal flavor infusion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds Russet potatoes
- 5 hard-boiled eggs
- 2 stalks celery
- 5 green onions
- 1 ¼ cups mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup pickle relish
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- 2 teaspoons white vinegar
Instructions
- Cook the Potatoes: Peel and cube the potatoes. Boil in salted water until fork-tender (about 10 minutes). Drain and cool.
- Prepare the Dressing: In a bowl, mix mayonnaise, mustard, relish, garlic powder, sugar, and vinegar until smooth.
- Combine Everything: Gently fold cooled potatoes into the dressing. Add diced eggs, celery, and green onions. Season with salt and pepper.
- Chill and Serve: Optionally garnish with sliced eggs and paprika. Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/southern-potato-salad-recipe/