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Southern Banana Pudding Cookies

Southern Banana Pudding Cookies

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Southern Banana Pudding Cookies are a delightful twist on the classic dessert that perfectly captures the essence of family gatherings and sweet nostalgia. These chewy cookies are infused with rich banana flavor and a hint of vanilla, making them an irresistible treat for any occasion. With their easy preparation, they can be whipped up quickly for a busy weeknight or prepared in advance for festive gatherings. Each bite feels like a comforting hug, reminiscent of cherished moments spent with loved ones. Whether enjoyed warm from the oven or cooled and garnished with whipped cream and banana slices, these cookies are sure to delight everyone at the table.

Ingredients

Scale
  • 2 medium ripe bananas, mashed
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 large egg
  • Optional: ½ cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and instant pudding mix.
  3. In a large mixing bowl, cream the softened butter with both sugars until light and fluffy.
  4. Beat in the egg and mashed bananas until well combined; then mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips if using.
  6. Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Cool slightly before transferring to a wire rack.
  8. Optionally dust with powdered sugar before serving.

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