Sourdough Pesto Grilled Cheese
Indulge in the comforting delight of Sourdough Pesto Grilled Cheese, a cozy, delicious meal that brings everyone together! This easy-to-make sandwich features layers of gooey mozzarella and vibrant basil pesto, all sandwiched between two slices of perfectly toasted sourdough bread. Ideal for busy weeknights or as a satisfying lunch option, this recipe is quick to prepare and customizable based on your pantry staples. With its rich flavors and crispy texture, it’s no wonder this grilled cheese has become a family favorite. Pair it with a side salad or warm tomato soup for an unforgettable meal experience!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 tablespoons pesto
- Butter, as required
Instructions
- Gather all ingredients. Pat the mozzarella slices dry to avoid excess moisture.
- Spread pesto on one side of each slice of sourdough. Layer with mozzarella, chopped sun-dried tomatoes, and any additional toppings. Top with another slice of sourdough, pesto side down.
- Butter the outer sides of the sandwich generously.
- Heat a skillet over medium heat and grill the sandwiches until golden brown on one side (about 3-4 minutes). Flip carefully to cook the other side.
- Once both sides are crispy and golden, remove from heat and let cool slightly before slicing.
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/sourdough-pesto-grilled-cheese/