Soft Pumpkin Cookies
Indulge in the comforting flavors of fall with these Soft Pumpkin Cookies. Perfectly spiced and incredibly moist, they are a delightful treat for any occasion, from busy weeknights to festive gatherings. Topped with creamy cinnamon frosting, each bite is a warm embrace that captures the essence of autumn. Easy to make and even easier to love, these cookies are sure to become a cherished family favorite. With simple ingredients and straightforward steps, you can whip up a batch that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup vegetable or canola oil
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 (8 oz) block cream cheese (softened)
- 4 tablespoons salted butter (softened)
- 1 teaspoon vanilla extract (for frosting)
- 1 teaspoon cinnamon (for frosting)
- 3 to 4 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, mix pumpkin puree, oil, and sugar until smooth. Add eggs and vanilla extract.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Scoop dough onto prepared sheets and bake for 10 to 12 minutes until set but soft. Cool on wire racks before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/soft-pumpkin-cookies/