Snickerdoodle Cream Cheese Apple Pie
Indulge in the comforting flavors of Snickerdoodle Cream Cheese Apple Pie, a delightful dessert that merges the soft, buttery goodness of snickerdoodle cookies with the sweet, spiced essence of apple pie. This easy-to-make treat is perfect for any gathering or cozy family dinner, filling your kitchen with a warm aroma that evokes memories of autumn afternoons spent baking with loved ones. With its creamy filling and crunchy cookie crust, this pie is sure to be a hit at your next celebration or weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pouch Snickerdoodle Cookie Mix (1 lb 1.5 oz)
- 1/2 cup softened butter
- 1 package cream cheese (8 oz), softened
- 1/4 cup sugar
- 1 tablespoon flour
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups chopped apple pie filling
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F and grease a 9-inch glass pie plate.
- In a bowl, combine snickerdoodle cookie mix and softened butter until crumbly. Press into the bottom and sides of the pie plate. Bake for 10 minutes.
- Beat cream cheese in a separate bowl until smooth. Add sugar, flour, vanilla, and egg; mix until well combined.
- In another bowl, mix apple pie filling with cinnamon.
- Spread cream cheese mixture over the baked crust, then spoon apple filling on top. Sprinkle remaining cookie crumbs over apples.
- Bake for approximately 35 minutes or until golden brown.
- Allow to cool at room temperature before chilling in the fridge for at least three hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://besthotrecipes.com/snickerdoodle-cream-cheese-apple-pie/