S’mores Rice Krispies Treats
If you’re looking for a fun and delicious treat that will bring smiles to everyone’s faces, then you’ve come to the right place! These S’mores Rice Krispies Treats are everything you love about the classic campfire treat but in a gooey, crispy form that’s perfect for any occasion. Whether it’s a busy weeknight dessert or a sweet addition to family gatherings, these treats are sure to be a hit.
What makes this recipe really special is how simple it is to whip up. With just a few wholesome ingredients, you’ll have a delightful dessert ready in no time. Plus, who doesn’t love the combination of chocolate, marshmallows, and that crispy texture? It’s like enjoying a s’more without the campfire!
Why You’ll Love This Recipe
- Quick and Easy: You can make these treats in just 15 minutes! Perfect for when you’re short on time.
- Family-Friendly: Kids love helping out with mixing and pressing down the treats. It’s a great way to spend time together!
- Deliciously Gooey: The combination of melted vegan marshmallows and chocolate makes each bite irresistibly gooey.
- Make Ahead: These treats store well, so you can make them ahead of time for parties or snacks throughout the week.
- Customizable: Feel free to get creative with mix-ins or toppings to suit your taste!

Ingredients You’ll Need
You’ll find that making these S’mores Rice Krispies Treats requires just a handful of simple ingredients that you probably have on hand already. Let’s gather everything we need!
For the Base
- 6 Tablespoons salted butter
- 1 (12-ounce) bag jumbo vegan marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies
- 2 cups Golden Grahams cereal
For the Toppings
- 2 1/2 cups mini vegan marshmallows (divided, about 1/2 of a 10-ounce bag)
- 4 Hershey bars (broken up into pieces)
Variations
The beauty of this recipe lies in its flexibility! Here are some fun ideas to switch things up:
- Add Nut Butter: Mix in your favorite nut butter for added creaminess and flavor.
- Try Different Chocolates: Use dark chocolate, white chocolate, or even flavored chocolates for unique twists!
- Incorporate Nuts: Add chopped nuts like walnuts or pecans for some crunch and extra nutrition.
- Mix-in Other Cereals: Feel free to swap out Golden Grahams with other cereals like Cheerios or Cinnamon Toast Crunch for different flavors.
How to Make S’mores Rice Krispies Treats
Step 1: Prepare Your Pan
Start by lining a 9×9 baking dish with parchment paper or butter. This step is crucial because it helps ensure your treats come out easily once they set. Nobody wants a stuck mess!
Step 2: Melt the Butter
In a large saucepan over medium heat, melt your salted butter. Stir it gently as it melts – this will create a rich base for your marshmallow mixture.
Step 3: Add Vegan Marshmallows
Once the butter is melted, add the jumbo vegan marshmallows. Keep stirring over medium heat until they become completely melted and smooth. This step is important because it ensures that every bit of cereal will be coated evenly later on.
Step 4: Combine Ingredients
Take your mixture off the heat and stir in the vanilla extract. Then add the Rice Krispies, Golden Grahams, and 1 1/2 cups of mini vegan marshmallows. Stir until all the cereal is deliciously coated with that gooey marshmallow mixture.
Step 5: Layer It Up
Transfer half of this yummy mixture into your prepared pan. Sprinkle half of the chopped Hershey bars and half of the remaining mini marshmallows on top. This layering creates those delightful melty pockets throughout!
Step 6: Press Down Gently
Now add the rest of your cereal mixture on top and press it down gently into the pan. Be careful not to compress too much; otherwise, your treats may turn out too dense.
Step 7: Finish with Toppings
Finally, sprinkle on any remaining Hershey bars and mini marshmallows on top before letting them cool completely. Once set, cut them into small squares and enjoy every gooey bite!
These S’mores Rice Krispies Treats are bound to be a new favorite in your home! Enjoy sharing them with family and friends!
Pro Tips for Making S’mores Rice Krispies Treats
Making these S’mores Rice Krispies Treats is as easy as pie, and with a few handy tips, you can ensure they turn out perfectly every time!
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Use fresh marshmallows: Fresh jumbo vegan marshmallows melt better and create that gooey texture we all love. Old marshmallows can be stale and may not melt evenly.
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Don’t overheat the mixture: Keeping the heat at medium prevents the marshmallows from becoming too hot and sticky. This helps maintain that delightful chewy texture in your treats.
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Press gently: When layering your mixture, press it down gently to avoid compacting them too much. This preserves the lightness and keeps them easy to bite into.
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Customize your chocolate: Feel free to swap out Hershey bars for your favorite dairy-free chocolate brands or even try adding chocolate chips for an extra chocolaty surprise!
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Store properly: To keep your treats soft and chewy, store them in an airtight container at room temperature. If you refrigerate them, just know they might become a little firmer.
How to Serve S’mores Rice Krispies Treats
These S’mores Rice Krispies Treats are not only delicious but also visually appealing! Here are some fun ideas to serve them up in style.
Garnishes
- Mini chocolate chips: Scatter some mini dairy-free chocolate chips on top for an extra layer of sweetness.
- Crushed graham crackers: A sprinkle of crushed graham crackers adds a delightful crunch that echoes the classic s’mores experience.
- Melted chocolate drizzle: Drizzle some melted dairy-free chocolate over the top for a gourmet touch that will impress your guests.
Side Dishes
- Fresh fruit salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the treats, making it a perfect complement.
- Vanilla almond milk: This creamy beverage pairs wonderfully with the treats, balancing their richness with its nutty flavor.
- Caramel popcorn: Add some crunchy caramel popcorn on the side for an additional sweet and salty snack that everyone will enjoy.
- Ice cream: Serve alongside a scoop of dairy-free ice cream for an indulgent dessert experience that’s sure to satisfy any sweet tooth.
With these serving tips and thoughtful pairings, your S’mores Rice Krispies Treats will be a hit at any gathering! Enjoy every gooey bite!

Make Ahead and Storage
These S’mores Rice Krispies Treats are not only a delightful treat but also perfect for meal prep! You can whip up a batch ahead of time, making them an easy dessert to share at gatherings or enjoy throughout the week.
Storing Leftovers
- Place any leftover treats in an airtight container at room temperature.
- They can be stored for up to 3 days, but they’re best enjoyed fresh!
Freezing
- For long-term storage, cut the treats into squares and wrap each piece in plastic wrap.
- Place the wrapped treats in a freezer-safe bag or container.
- They can be frozen for up to 2 months; simply thaw at room temperature before enjoying.
Reheating
- If you prefer your treats warm and gooey, place individual squares on a microwave-safe plate.
- Heat in short bursts of 10-15 seconds until they’re just warm—be careful not to overdo it!
FAQs
You might have some questions about these delicious S’mores Rice Krispies Treats. Here are a few common ones:
Can I use regular marshmallows instead of jumbo vegan marshmallows?
Yes, you can substitute regular marshmallows if you’re not following a vegan diet. Just keep in mind that using jumbo marshmallows will give you that extra gooey texture!
How should I store my S’mores Rice Krispies Treats?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, follow the freezing instructions to keep them fresh for up to 2 months.
Can I make S’mores Rice Krispies Treats without Golden Grahams cereal?
While Golden Grahams add a unique flavor reminiscent of traditional S’mores, you can substitute with another crispy cereal like Honeycomb or even plain Rice Krispies if needed.
What are some variations for S’mores Rice Krispies Treats?
Feel free to mix in your favorite add-ins like chocolate chips, crushed graham crackers, or even peanut butter for a different twist on this classic treat!
Final Thoughts
I hope you find joy in making these S’mores Rice Krispies Treats! They’re not only fun to prepare but also bring back those nostalgic campfire memories with every bite. Enjoy sharing them with family and friends or savoring them all by yourself! Happy cooking!
S’mores Rice Krispies Treats
Indulge in the delightful taste of S’mores Rice Krispies Treats, a fun twist on the classic campfire favorite! These gooey and crispy bars combine the rich flavors of chocolate and vegan marshmallows, making them an irresistible dessert for any occasion. Perfect for busy weeknights or family gatherings, these easy-to-make treats bring smiles to everyone’s faces. With just a few simple ingredients and no baking required, you can whip up a batch in no time. Get ready to enjoy a sweet, nostalgic treat that captures the spirit of summer s’mores in every bite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 6 tablespoons salted butter
- 1 (12-ounce) bag jumbo vegan marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- 2 1/2 cups mini vegan marshmallows (divided)
- 4 dairy-free chocolate bars (broken into pieces)
Instructions
- Line a 9×9 baking dish with parchment paper for easy removal.
- In a large saucepan, melt the butter over medium heat. Stir gently.
- Add jumbo vegan marshmallows to the melted butter, stirring until completely smooth.
- Remove from heat and stir in vanilla extract. Fold in Rice Krispies, Golden Grahams, and 1 1/2 cups mini vegan marshmallows until well-coated.
- Transfer half of the mixture to the prepared pan and layer with half of the chopped chocolate bars and remaining mini marshmallows.
- Press down gently with remaining mixture on top. Finish with leftover chocolate bars and mini marshmallows.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
