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Slow Cooker Korean Beef

Slow Cooker Korean Beef
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If you’re on the hunt for a hearty and flavorful dish that transforms simple ingredients into something extraordinary, look no further than this Slow Cooker Korean Beef. This recipe captures the essence of traditional bulgogi with its perfect balance of sweet and savory notes, creating a comforting meal ideal for busy weeknights or special gatherings. With tender beef that simmers in a rich sauce, your home will be filled with delicious aromas that entice everyone to the table. Plus, it’s effortless to prepare—just set it and forget it until it’s time to savor every bite!

Ingredients

Scale
  • 3–4 lbs boneless beef short ribs or chuck roast
  • 1 tbsp olive oil
  • 1 large yellow onion
  • 1 cup low-sodium soy sauce
  • ½ cup packed light brown sugar
  • ¼ cup rice vinegar
  • ¼ cup toasted sesame oil
  • 2 tbsp fresh ginger
  • 6–8 cloves fresh garlic
  • Optional: gochujang, honey/maple syrup

Instructions

  1. Prepare the beef by trimming excess fat and cutting it into 2-inch chunks. Chop the onion.
  2. In a skillet, heat olive oil over medium-high heat. Sear beef in batches for 2-3 minutes until browned, then transfer to a slow cooker with the onion.
  3. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic, gochujang (if using), honey/maple syrup (if using), and black pepper.
  4. Pour the sauce over the beef and onions in the slow cooker. Stir gently.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  6. Shred beef with forks and return to sauce. Adjust seasonings as desired before serving.

Nutrition

Find it online: https://besthotrecipes.com/slow-cooker-korean-beef/