Slow Cooker Corned Beef and Cabbage
If you’re seeking a dish that delights the senses and warms the soul, look no further than this Slow Cooker Corned Beef and Cabbage. This hearty meal combines tender beef, vibrant vegetables, and comforting flavors, making it perfect for family gatherings or cozy weeknight dinners. The beauty of this recipe lies in its simplicity—just toss all the ingredients into your slow cooker and let it work its magic. The result is a deliciously satisfying dish that feels like a warm hug on a plate, sure to impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lb beef brisket with spice packet
- 3 cups low-sodium beef broth
- 1 large yellow onion, sliced into quarters
- 2 medium carrots, peeled and cut into 1–2 inch chunks
- 12 small red potatoes
- ½ head green cabbage, cut into wedges
Instructions
- Place the beef brisket fat side up in the slow cooker and sprinkle with the spice packet.
- Pour low-sodium beef broth over the meat and cover. Cook on low for 5 hours.
- Add quartered onions, carrot chunks, and red potatoes around the beef. Cover and cook for an additional hour.
- Add cabbage wedges on top of everything; cover and cook for another 2 hours.
- Remove beef from the slow cooker to rest before slicing against the grain.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://besthotrecipes.com/slow-cooker-corned-beef-and-cabbage/