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Slow Cooked Lamb Shawarma

Slow Cooked Lamb Shawarma
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Indulge in the rich flavors of Slow Cooked Lamb Shawarma, a dish that transforms tender lamb into a mouthwatering feast. Infused with a blend of aromatic spices and slow-cooked to perfection, this recipe is perfect for busy weeknights or family gatherings. The succulent meat becomes incredibly flavorful and is sure to impress your guests, leaving them craving more. Serve it with warm pita bread, fresh veggies, or your favorite dips for a delightful meal that brings everyone together.

Ingredients

Scale
  • 2 kg / 4 lb lamb shoulder (bone-in) or 1.7 kg / 3.5 lb butterflied lamb leg
  • 3 garlic cloves (minced)
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tbsp ground cardamom
  • 1 tsp cayenne pepper (adjust to spice preference)
  • 2 tsp smoked paprika
  • 1 ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup extra virgin olive oil
  • 2 – 3 tbsp lemon juice
  • 2 cups water

Instructions

  1. Preheat the oven to 180C/350F (standard) or 160C/320F (fan forced).
  2. In a bowl, combine minced garlic, spices, olive oil, and lemon juice to create a paste.
  3. Coat the lamb generously with the spice paste and marinate if desired.
  4. Place the lamb in a roasting pan fat side up; add water around it and cover tightly with foil.
  5. Roast for about three hours, basting occasionally with juices.
  6. Remove foil after three hours; check tenderness with two forks.
  7. Baste again and roast uncovered for an additional half hour for a crispy crust.
  8. Slice or shred the lamb to serve with pita bread and fresh veggies.

Nutrition

Find it online: https://besthotrecipes.com/slow-cooked-lamb-shawarma/