Simple Black Pepper Beef Udon – Quick, Savory & Delicious
If you’re in search of a quick and satisfying meal that unites the family at the dinner table, look no further than this Simple Black Pepper Beef Udon recipe. In just 30 minutes, you can create a delicious dish featuring tender beef and chewy udon noodles, all enveloped in a rich, peppery sauce. It’s perfect for busy weeknights or casual gatherings with friends. The best part? This dish is simple to prepare, allowing you to impress without spending all evening in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound thinly sliced beef
- 8 ounces udon noodles
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons black pepper sauce
- Green onions for garnish
Instructions
- Marinate the beef with soy sauce and cornstarch for about 10 minutes.
- Cook udon noodles according to package instructions and drain.
- In a skillet, heat vegetable oil over medium-high heat. Sauté garlic and onions until fragrant.
- Add bell peppers and cook until tender.
- Stir-fry marinated beef until browned (about 5 minutes).
- Combine cooked noodles with black pepper sauce in the skillet; toss gently to coat.
- Serve hot, garnished with green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg