Simple Apple Pie
If you’re in the mood for a comforting dessert that evokes warmth and nostalgia, this Simple Apple Pie is your perfect match. With its delightful blend of sweet, tart apples and warm spices enveloped in a flaky crust, this pie has been a cherished family favorite for years. Ideal for holiday gatherings or weeknight treats, it combines ease with impressive flavor. In just under two hours, you can create a scrumptious dessert that feels like a warm embrace. Serve it slightly warm with whipped cream or enjoy it on its own—either way, it’s sure to be a hit!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large firm tart apples (like Granny Smith)
- 1/3 cup sugar
- 1/3 cup firmly packed light brown sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 box premade refrigerated pie crusts (2 count)
- 2 tablespoons unsalted butter (cut into small cubes)
Instructions
- Preheat your oven to 450°F (232°C).
- Peel, core, and slice the apples into 1/8-inch slices.
- In a bowl, mix sliced apples with sugars, cornstarch, salt, cinnamon, and nutmeg until evenly coated.
- Prepare the pie crust by unrolling one into a 9-inch pie dish.
- Add the apple mixture to the crust, spreading evenly. Sprinkle butter cubes over the top.
- Cover with the second crust; seal and crimp edges while cutting slits for steam to escape.
- Bake on a rimmed baking sheet at 450°F for 10 minutes, then reduce to 350°F (175°C) for another 50 minutes or until golden brown.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/simple-apple-pie/