Shrimp Egg Roll in a Bowl
Looking for a quick, flavorful meal that brings the essence of Asian cuisine to your table? This Shrimp Egg Roll in a Bowl is the answer! Ready in just 15 minutes, this dish combines succulent shrimp with an array of crunchy vegetables, all sautéed together for a satisfying one-pan meal. It’s perfect for busy weeknights or family gatherings when you want something healthy and delicious without spending hours in the kitchen. Enjoy it on its own or serve over rice for an extra hearty option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound raw shrimp (thawed and drained)
- 1 medium onion (finely chopped)
- 3 large garlic cloves (minced)
- 2 tablespoons oil (for frying, divided)
- 28 ounces coleslaw mix (2 bags)
- 1 tablespoon brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 cup edamame (thawed)
- 1/3 cup green onion (finely chopped)
Instructions
- Preheat a large skillet over medium heat. Add 1 tablespoon of oil and cook the shrimp for about 3-4 minutes until opaque. Transfer to a bowl and set aside.
- In the same skillet, add another tablespoon of oil along with onions and garlic. Sauté for about 3-4 minutes until fragrant and translucent.
- Stir in the coleslaw mix, brown sugar, soy sauce, and rice vinegar. Cook for another 1-2 minutes until slightly softened but still crunchy.
- Add the cooked shrimp and edamame back into the skillet. Stir-fry for an additional 2-3 minutes until heated through.
- Serve hot, garnished with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://besthotrecipes.com/shrimp-egg-roll-in-a-bowl/