Scalloped Potatoes
Indulge in the ultimate comfort food with this creamy Scalloped Potatoes Recipe. Perfectly layered Yukon Gold potatoes are baked to perfection in a rich onion sauce, creating a dish that’s both satisfying and versatile. Whether it’s a weeknight dinner or a festive gathering, these scalloped potatoes will steal the show! They’re easy to prepare ahead of time, allowing you to focus on spending quality moments with your loved ones. With options to customize by adding veggies or cheese, this recipe is sure to delight everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 3 pounds Yukon Gold potatoes (sliced about ⅛-inch thick)
- ¼ cup butter
- 1 large onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- Salt
- Black pepper
Instructions
- 1. Preheat oven to 350°F and grease a baking dish.
- 2. In a saucepan, melt butter over medium-low heat. Sauté diced onion and minced garlic until softened.
- 3. Stir in flour; cook for 2 minutes. Gradually whisk in milk and chicken broth until smooth.
- 4. Bring mixture to a boil while stirring continuously; season with salt and pepper.
- 5. Layer ⅓ of potato slices in the baking dish, season lightly, and pour on ⅓ of the cream sauce. Repeat layers until all ingredients are used.
- 6. Cover with aluminum foil; bake for 45 minutes. Remove foil and bake for an additional 35-45 minutes until golden brown and tender.
- 7. Let rest for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/scalloped-potatoes-recipe/