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Salted Caramel Apple Pies

Salted Caramel Apple Pies
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Indulge in the irresistible charm of Salted Caramel Apple Pies, where sweet apples meet gooey caramel wrapped in flaky pie crusts. This delightful treat is perfect for cozy gatherings or a quick dessert after a busy weeknight dinner. With warm, spiced apple filling and a touch of sea salt to enhance the caramel’s richness, each bite promises comfort and joy. These mini pies are not only easy to prepare but also versatile; feel free to customize them with your favorite fruits or spices. Whether you’re baking for yourself or sharing with loved ones, these Salted Caramel Apple Pies will surely become a cherished favorite in your home.

Ingredients

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  • 1 box refrigerated pie crust
  • 1 large apple, peeled and chopped into small pieces
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon fresh squeezed lemon juice
  • 1/8 cup sugar
  • 1 teaspoon all-purpose flour
  • 6 store-bought caramels, diced into about 4 pieces each
  • Sprinkle of sea salt
  • 1 large egg (or plant-based milk for vegan)
  • 1 tablespoon water (or substitute with plant-based milk)
  • Sugar in the raw for dusting on top
  • Caramel syrup (optional)

Instructions

  1. Preheat oven to 425°F (220°C) and line a cookie sheet with parchment paper.
  2. In a bowl, mix chopped apples, lemon juice, flour, sugar, cinnamon, and diced caramels.
  3. Roll out pie crusts and cut into circles using a cookie cutter.
  4. Place half of the circles on the cookie sheet, add the apple mixture on each, sprinkle with sea salt, then cover with remaining circles.
  5. Seal edges with a fork and brush tops with an egg wash (or plant-based milk for vegan).
  6. Sprinkle sugar on top and bake for 12-15 minutes until golden brown.

Nutrition

Find it online: https://besthotrecipes.com/salted-caramel-apple-pies/