Salted Caramel Apple Pie
Indulge in the warmth of homemade Salted Caramel Apple Pie, the quintessential dessert that combines sweet, spiced apples with a luxurious salted caramel sauce. This delightful treat features a flaky, buttery crust and a stunning lattice top, perfect for cozy family gatherings or special occasions. With each bite, you’ll experience the irresistible contrast of gooey caramel and tender apple filling, making it a beloved favorite at any table. Plus, it can be prepared ahead of time for convenience—simply bake and serve!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pie crust (homemade or store-bought)
- 10 cups apple slices (about 8 large apples)
- 1 cup salted caramel sauce
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/4 cup all-purpose flour
- Spices: ground cinnamon, allspice or cloves, nutmeg
Instructions
- Prepare the pie crust by chilling it for at least two hours.
- Make the salted caramel sauce if using homemade; allow it to cool.
- Mix apple slices with sugar, lemon juice, flour, and spices in a large bowl.
- Roll out one disc of dough and fit it into your pie dish.
- Fill with apples and drizzle half of the caramel over the filling.
- Create a lattice top with remaining dough strips and seal edges.
- Brush with egg wash and chill before baking.
- Bake initially at a high temperature, then reduce heat until golden and bubbly.
- Allow to cool for at least three hours before slicing.
- Serve drizzled with extra salted caramel.
Nutrition
- Serving Size: 1 slice (approx. 128g)
- Calories: 360
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://besthotrecipes.com/salted-caramel-apple-pie/