Rosemary Apple Cider Chicken Recipe
Indulge in the flavors of fall with this delightful Rosemary Apple Cider Chicken Recipe. Featuring tender chicken thighs complemented by sweet Honeycrisp apples and aromatic rosemary, this dish is the perfect cozy dinner for any occasion. The rich apple cider and Dijon mustard sauce creates a mouthwatering combination that will have your family asking for seconds. This easy-to-make recipe not only showcases seasonal ingredients but also fills your kitchen with warm, inviting aromas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 Bone-In Chicken Thighs
- 1 Red Onion, sliced
- 1–2 Honeycrisp Apples, sliced
- 4 tbsp Salted Butter
- 3/4 cup Apple Cider
- 1/2 cup Chicken Broth or White Grape Juice
- 2 tbsp Dijon Mustard
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Fresh Thyme
- 2 tbsps Fresh Rosemary, chopped
- Olive oil, Salt, Pepper
Instructions
- Preheat your oven to 425°F.
- Season the chicken thighs with onion powder, garlic powder, smoked paprika, fresh thyme, salt, and pepper.
- In an oven-safe skillet over medium-high heat, sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
- Add sliced red onion and apples around the chicken in the pan.
- Bake in the oven for about 20-25 minutes until the internal temperature reaches 165°F.
- For the sauce, whisk together butter, apple cider, chicken broth (or grape juice), Dijon mustard, and minced garlic in the pan juices until thickened.
- Serve warm with sauce spooned over chicken and apples.
Nutrition
- Serving Size: 1 chicken thigh with sauce and apples (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/rosemary-apple-cider-chicken-recipe/