Roasted Lemon Herb Potato Salad
Brighten your meals with this roasted lemon herb potato salad—a vibrant and refreshing side dish that’s perfect for any occasion. Featuring tender baby potatoes tossed in zesty lemon juice and aromatic herbs, this easy-to-make salad is both delicious and versatile. Whether served warm alongside grilled proteins or chilled at summer picnics, it guarantees to be a crowd-pleaser. With just ten minutes of prep time and wholesome ingredients, you can enjoy this guilt-free indulgence that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- Salt and pepper
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 2 tbsp fresh parsley
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, toss the baby potatoes with olive oil, salt, and pepper until well-coated.
- Spread the seasoned potatoes on a baking sheet in a single layer and roast for 25–30 minutes until fork-tender and golden brown.
- While the potatoes roast, mix the lemon zest, lemon juice, oregano, and parsley in a bowl to create the dressing.
- Once roasted, add the potatoes to the dressing while still warm and toss gently until evenly coated.
- Serve warm or chill before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/roasted-lemon-herb-potato-salad/