Roasted Green Beans with Caramelized Onions
Roasted Green Beans with Caramelized Onions is a vibrant and delicious side dish that brings together the crispness of fresh green beans and the sweet richness of slow-cooked onions. Perfect for both casual dinners and festive gatherings, this recipe is easy to prepare and sure to impress your family and friends. With just a handful of simple ingredients, you can create a gourmet-worthy dish that’s healthy and satisfying. Elevate your meal with this colorful addition that complements any main course beautifully!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 2 large Vidalia onions (about 1 1/4 lbs, peeled and sliced)
- Kosher salt and black pepper, to taste
- 2 pounds green beans (trimmed)
- Olive oil spray
Instructions
- Preheat your oven to 425°F.
- In a large nonstick skillet, heat olive oil over medium-high heat. Add sliced onions with a pinch of salt and pepper, stirring often until they begin to brown (about 10 minutes). Lower the heat to medium-low and cook, stirring occasionally until deep golden brown (about 30 minutes).
- Spread trimmed green beans on a sheet pan. Spray with olive oil and season with salt and pepper.
- Roast in the oven for 16-18 minutes, turning halfway through until tender-crisp.
- Combine the roasted green beans with caramelized onions on a serving platter and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg