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Roasted Cauliflower Soup

Roasted Cauliflower Soup
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Warm up with this delightful Roasted Cauliflower Soup, a comforting dish that’s perfect for any occasion. This recipe combines the natural sweetness of roasted cauliflower with a blend of Mediterranean spices, creating a creamy and flavorful soup that is easy to prepare and nutritious. Ideal for busy weeknights or cozy gatherings, this soup can be made in advance and stored for later enjoyment. With fresh ingredients and wholesome flavors, it’s a family-friendly dish that everyone will love. Enjoy each warm spoonful that fills the kitchen with irresistible aromas!

Ingredients

Scale
  • 2 heads of cauliflower (about 4 pounds)
  • Extra virgin olive oil
  • 1 small yellow onion, chopped
  • 5 garlic cloves, chopped
  • 32 ounces low-sodium vegetable broth
  • 2 cups whole milk or unsweetened plant-based milk
  • 1 cup chopped fresh dill
  • Juice of 1/2 lemon
  • Kosher salt
  • Black pepper
  • 2 teaspoons ground cumin
  • 2 1/2 teaspoons sweet paprika
  • 1 teaspoon ground sumac
  • 1/4 teaspoon ground turmeric

Instructions

  1. Preheat your oven to 425°F. Cut the cauliflower into florets and place them on a sheet pan.
  2. Season with kosher salt, black pepper, and drizzle with olive oil. Toss to coat evenly.
  3. Roast in the oven for about 45 minutes until tender and browned, turning halfway.
  4. In a large pot, heat olive oil over medium heat. Sauté onions until translucent (approx. 7 minutes). Add garlic and spices; stir until fragrant.
  5. Add three-quarters of the roasted cauliflower into the pot along with vegetable broth and some water. Bring to a boil and then simmer for 5-7 minutes.
  6. Blend the mixture using an immersion blender until reaching your desired consistency.
  7. Return to heat; stir in milk and lemon juice along with reserved cauliflower pieces before serving hot.

Nutrition

Find it online: https://besthotrecipes.com/roasted-cauliflower-soup/