Roasted Cabbage Steaks (Easy, Healthy & Low Carb)
Roasted Cabbage Steaks (Easy, Healthy & Low Carb) offer a delightful twist on this humble vegetable, turning it into a crispy yet tender dish that’s perfect for any meal. With just a few simple ingredients, these flavorful steaks are seasoned to perfection with garlic powder and smoked paprika, making them not only a nutritious side dish but also a versatile addition to your weekly menu. Whether served alongside your favorite protein or enjoyed as a light snack, these cabbage steaks will quickly become a family favorite. Plus, they can easily be customized with various toppings and seasonings to suit your taste preferences. Get ready to impress your loved ones with this easy and delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 small cabbage head
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the cabbage thoroughly, trim the ends, and cut it in half. Slice each half into quarters to create four flat discs approximately 3/4 inch thick.
- Place the cabbage steaks on a lined baking sheet. Brush both sides generously with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Bake in the preheated oven for about 25 minutes or until the edges are golden brown and the center is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg