Red White and Blue Pretzel Salad
Indulge in a vibrant and delicious treat with this Red White and Blue Pretzel Salad, perfect for summer gatherings and festive occasions. This layered dessert combines the crunch of pretzels, the creaminess of a luscious filling, and refreshing layers of berry-flavored Jell-O. Easy to prepare and visually stunning, it’s sure to steal the spotlight at your next barbecue or celebration. With just a few simple ingredients, you can create a delightful dessert that’s not only a feast for the eyes but also a hit with family and friends!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 3/4 cup unsalted butter (melted)
- 3 tablespoons granulated sugar
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 16 oz whipped topping (thawed)
- 6 oz blue mixed berry Jell-O
- 1 cup blueberries
- 4 cups boiling water (divided)
- 6 oz raspberry Jell-O
- 1 cup raspberries
Instructions
- Preheat oven to 400°F.
- Combine crushed pretzels, melted butter, and sugar in a bowl. Press into a 9×13 baking dish and bake for 10 minutes. Let cool.
- Beat cream cheese and sugar until smooth; fold in whipped topping. Spread half over the cooled crust.
- Prepare blue Jell-O with boiling water; let cool completely before layering over fresh blueberries on the cream layer.
- Spread the remaining cream mixture over the set blue Jell-O layer. Chill for 30 minutes.
- Prepare raspberry Jell-O; pour over raspberries on top of the cream layer, then chill for an additional couple of hours until set.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://besthotrecipes.com/red-white-and-blue-pretzel-salad/