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Red, White, and Blue Cake Balls

Red, White, and Blue Cake Balls
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If you’re searching for an eye-catching and delightful treat to brighten your summer celebrations, look no further than these Red, White, and Blue Cake Balls! Perfect for any festive gathering, these colorful cake bites are a fun way to celebrate holidays like the 4th of July or Memorial Day. Not only are they visually stunning with their vibrant colors and sprinkles, but they also offer a deliciously sweet flavor that’s sure to please guests of all ages. This recipe is easy enough for kids to join in on the fun, making it a perfect family activity. Create these delightful treats ahead of time and watch them steal the spotlight at your next event!

Ingredients

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  • 1 (15.25 ounce) white cake mix, plus ingredients on box
  • Red and blue food coloring
  • 1 (8 ounce) block cream cheese, softened
  • 1 (10 ounce) package white melting chocolate
  • Red, white, and blue sprinkles

Instructions

  1. Preheat your oven to 350°F. Grease three small baking pans.
  2. Prepare the cake mix according to package instructions in a large bowl.
  3. Divide the batter into three bowls—leave one plain and add red food coloring to another and blue to the last.
  4. Pour each colored batter into prepared pans and bake for 14-16 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
  5. Crumble each cooled cake layer into bowls.
  6. Beat softened cream cheese until smooth and mix evenly with each crumbled layer.
  7. Roll small portions from each color into balls and place them on parchment-lined trays.
  8. Chill for 1-2 hours before dipping in melted white chocolate.
  9. Dip each ball in chocolate, then add sprinkles before cooling again for 15 minutes.

Nutrition

Find it online: https://besthotrecipes.com/red-white-and-blue-cake-balls/