Raspberry Sugar Cookies
If you’re searching for a delightful treat that adds a burst of flavor to any occasion, these Raspberry Sugar Cookies are your answer! With their buttery texture and vibrant raspberry infusion, these cookies are sure to impress. Perfect for a busy weeknight or a festive gathering, they offer an irresistible combination of sweetness and fresh fruit goodness. Plus, this easy recipe makes them a great choice for bakers of all skill levels. Once you try these cookies, they might just become a staple in your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, finely chopped
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until fluffy. Beat in the egg and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Gently fold in the chopped raspberries.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden brown. Allow to cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/raspberry-sugar-cookies/