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Raspberry Cream Cheese Sweet Rolls

Raspberry Cream Cheese Sweet Rolls
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Brighten up your breakfast table with these delectable Raspberry Cream Cheese Sweet Rolls! With their soft, fluffy dough and luscious filling of fresh raspberries and creamy cheese, these rolls are guaranteed to be a hit for any occasion. Perfect for brunch gatherings or cozy family breakfasts, they are not only easy to make but also leave everyone smiling. Whether you’re celebrating a special day or simply enjoying a sweet treat, these rolls will add warmth and joy to your mornings.

Ingredients

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  • 1 cup milk
  • 4 tablespoons butter (cubed)
  • 3 1/4 – 3 1/2 cups all-purpose flour
  • 1 package (2 1/4 teaspoons) instant yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 8 ounces cream cheese (softened)
  • 5 tablespoons granulated sugar (divided)
  • 12 ounces fresh raspberries
  • 1 tablespoon cornstarch
  • 2 teaspoons lemon zest
  • 1 1/2 cups powdered sugar
  • 2 tablespoons butter (melted)
  • 1/2 teaspoon vanilla
  • 1–2 tablespoons milk

Instructions

  1. Grease a baking pan and warm milk with butter until melted.
  2. In a mixing bowl, combine flour, yeast, sugar, and salt; then add the warm milk mixture and egg. Mix until combined.
  3. Gradually add remaining flour to form a soft dough; knead for about five minutes.
  4. Let the dough rest while preparing the filling by mixing cream cheese with sugar and vanilla; toss raspberries with cornstarch and lemon zest.
  5. Roll out dough into a rectangle, spread cream cheese filling, sprinkle raspberries, roll tightly, slice into pieces.
  6. Allow rolls to rise until doubled in size, then bake at 350°F for about 20-25 minutes.
  7. While baking, prepare glaze and drizzle over cooled rolls.

Nutrition

Find it online: https://besthotrecipes.com/raspberry-cream-cheese-sweet-rolls/