Raspberry Cookies
If you’re searching for a delightful treat that infuses your kitchen with joy, look no further than these irresistible Raspberry Cookies. Bursting with the vibrant flavors of fresh raspberries and zesty lemon, these cookies are soft, buttery, and perfect for any occasion—be it busy weeknights or family gatherings. With their enticing aroma wafting through your home, these little bites of happiness will quickly become a favorite among friends and loved ones. Easy to make and even easier to devour, these cookies promise to bring a sweet touch to your day.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup salted butter (cubed)
- 2/3 cup heavy whipping cream
- Zest of 1/2 lemon
- 1 tablespoon fresh lemon juice
- 1 cup frozen raspberries (do not thaw)
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (175°C). In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, cream cubed butter with heavy whipping cream until smooth. Mix in lemon zest and lemon juice.
- Gradually add dry ingredients to the wet mixture; stir gently until combined. Fold in frozen raspberries carefully.
- Drop rounded dough balls onto a parchment-lined baking sheet, spacing them apart. Bake for about 12 minutes or until lightly golden.
- While cooling on a wire rack, whisk together powdered sugar and lemon juice for the glaze.
- Drizzle the glaze over cooled cookies and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/raspberry-cookies/