Quick Sourdough Discard Garlic Knots
If you’re in search of a scrumptious snack that’s quick to prepare and sure to impress, look no further than these Quick Sourdough Discard Garlic Knots! Bursting with the rich flavors of garlic and oregano, these knots are not only a fantastic way to use up sourdough discard but also a delightful addition to any meal. Perfect for busy weeknights or gatherings with friends, their warm, garlicky aroma will fill your kitchen and invite everyone to indulge. Whether served as an appetizer, side dish, or fun family snack, these easy-to-make knots are destined to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 garlic knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sourdough discard (room temperature)
- 2 cups all-purpose flour
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 egg (for egg wash; can be replaced with plant-based milk)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together sourdough discard, flour, olive oil, garlic, salt, oregano, and black pepper until a rough dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into small pieces, roll each into a rope, and twist into knot shapes.
- Arrange knots on a parchment-lined baking sheet with space between them.
- Brush each knot with beaten egg or plant-based milk for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 garlic knots (70g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/quick-sourdough-discard-garlic-knots/