Quick Italian Cucumber Salad
If you’re seeking a light and refreshing dish that embodies the essence of summer, look no further than this Quick Italian Cucumber Salad. Bursting with vibrant flavors and wholesome ingredients, it’s the perfect addition to any meal or gathering. This delightful salad combines crisp cucumbers, juicy tomatoes, and fragrant basil, all brought together with a zesty dressing made from apple cider vinegar and olive oil. With a preparation time of just ten minutes, it’s ideal for busy weeknights or as a make-ahead option for family gatherings. Enjoy the freshness of this colorful salad anytime, regardless of the season!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 small red onion
- 2 medium ripe tomatoes
- 1 English cucumber
- Fresh basil leaves
- 1/4 teaspoon dried oregano
- 2 tablespoons apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1/8 teaspoon sugar
- 1/2 teaspoon kosher salt
- Freshly cracked black pepper, to taste
Instructions
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1/4 teaspoon dried oregano, 1/8 teaspoon sugar, 1/2 teaspoon salt, and black pepper to taste.
- Dice the red onion, tomatoes, and cucumber into ½-inch pieces, and chop the fresh basil.
- In a large bowl, combine the diced vegetables and drizzle with the dressing. Gently toss until everything is well coated.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/quick-italian-cucumber-salad/