Quick Halibut Oscar
If you’re searching for a delightful dish that’s both elegant and quick to prepare, Quick Halibut Oscar is the perfect choice. This recipe features tender halibut paired with succulent crab meat, fresh asparagus, and a luscious hollandaise sauce. In just 30 minutes, you can create an impressive meal that feels special enough for date nights or family gatherings while remaining simple enough for a busy weeknight. The combination of flavors in this dish is sure to elevate your dinner experience and keep your taste buds celebrating every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Seafood
Ingredients
Scale
- 1/2 tablespoon butter
- 4 ounces lump crab meat
- 1/2 pound asparagus
- 1 pound halibut (cut into two pieces)
- Salt and pepper
- 2 tablespoons butter (for topping)
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted butter
- 2 ounces hollandaise sauce
Instructions
- Blanch asparagus in boiling salted water for 2-3 minutes until bright green and crisp. Drain and set aside.
- In a large skillet over medium heat, melt half a tablespoon of butter. Season halibut with salt and pepper and cook for about 4-5 minutes on each side until golden brown.
- Remove halibut from the skillet and keep warm. In the same skillet, sauté crab meat gently with salt and pepper until warmed through, about 1-2 minutes.
- Assemble by placing blanched asparagus on each plate, topped with halibut and sautéed crab meat.
- For topping, mix panko breadcrumbs with melted butter; sprinkle over each serving and drizzle with hollandaise sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/quick-halibut-oscar/