Quick Coconut Curry Soup with Dumplings
Warm up with a comforting bowl of Quick Coconut Curry Soup with Dumplings, a delightful dish that’s ready in just 30 minutes! This creamy, aromatic soup boasts a rich coconut broth and tender dumplings, making it a favorite for busy weeknights or cozy gatherings. With vibrant spices and wholesome vegetables, this recipe is not only delicious but also versatile—perfect for customizing to suit your taste. Whether you’re enjoying it solo on a rainy day or sharing it with friends, this quick curry soup is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 3 cups vegetable broth
- 1 cup coconut milk (full-fat)
- 1 bag frozen vegan dumplings (12 to 15 pieces)
- 1 cup diced onion
- 4 scallions
- 1 tbsp red Thai curry paste
- 1 tbsp avocado oil
- 1 tsp soy sauce
- 1 tsp salt
- 1 tsp sugar
- 2 to 3 tsp chili oil
- 1 tbsp minced garlic
- 1/2 cup chopped cremini mushrooms
- 1 tbsp chopped cilantro (fresh)
- 1 tbsp sliced scallion greens
Instructions
- In a large pot, heat avocado oil over medium heat. Sauté diced onion until translucent.
- Add minced garlic and cremini mushrooms; cook for an additional minute. Stir in red Thai curry paste, soy sauce, salt, sugar, and chili oil.
- Pour in vegetable broth and coconut milk; bring to a gentle simmer.
- Drop in frozen vegan dumplings and cook according to package instructions (about five minutes).
- Remove from heat and stir in fresh cilantro and sliced scallion greens before serving.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg