Pumpkin Crepes Cinnamon Mascarpone
Indulge in the warmth of autumn with these delightful Pumpkin Crepes Cinnamon Mascarpone. Perfect for breakfast, brunch, or dessert, this recipe captures the essence of fall with its rich flavors and creamy texture. Imagine waking up to the comforting aroma of cinnamon and pumpkin filling your kitchen, enticing your family to gather around the table. These easy-to-make crepes are not only visually appealing but also versatile, allowing you to customize them with various fillings and toppings. With just a few simple ingredients and about 35 minutes from start to finish, you can create a gourmet experience that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 3 tablespoons cane sugar
- 2 tablespoons ground cinnamon
- 1/2 cup canned pumpkin puree
- 2 cups almond milk or dairy milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese
- 1 tablespoon almond milk or dairy milk
- 1 cup powdered sugar
Instructions
- Melt butter in a small saucepan over medium heat until golden brown; let cool slightly.
- Combine flour, cane sugar, cinnamon, pumpkin puree, almond milk, eggs, and vanilla in a blender; blend until smooth. Add browned butter and blend again.
- Heat a nonstick skillet over medium heat; pour batter to form thin crepes, cooking each side for about 1 minute.
- In a bowl, mix mascarpone with almond milk until smooth; gradually add powdered sugar.
- Spread mascarpone filling on crepes and fold or roll them up before serving.
Nutrition
- Serving Size: 1 crepe
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/pumpkin-crepes-cinnamon-mascarpone/