Potato Salad
Indulge in the joy of summertime gatherings with this delightful Potato Salad, a classic side dish that’s bound to bring smiles to your family and friends. This creamy and flavorful recipe combines tender red potatoes with a tangy dressing, making it perfect for picnics, potlucks, or weeknight dinners. With its simple preparation and make-ahead convenience, this Potato Salad is not just easy to whip up; it also tastes even better after a day in the refrigerator as the flavors meld together. Whether you’re hosting a barbecue or enjoying a quiet family meal, this dish is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes (cut into 1 inch cubes)
- 4 hard boiled eggs (cut into 1 inch pieces)
- 4 green onions (diced)
- 4 celery stalks (diced)
- 3 cups light mayonnaise
- 3 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 2 teaspoons dried dill
- Salt and black pepper to taste
Instructions
- Cook the potatoes in a large pot of boiling water for about 10 minutes until fork-tender. Drain and cool.
- In a separate bowl, whisk together mayonnaise, mustard, vinegar, dill, salt, and pepper.
- In a large bowl, combine cooled potatoes, green onions, celery, and eggs. Gently fold in the dressing until well mixed.
- Chill in the refrigerator for at least one hour before serving for the best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/potato-salad/