Potato Salad Recipe
If you’re seeking a delightful side dish that brings joy to gatherings, this creamy Potato Salad Recipe is just what you need! With its zesty flavors and smooth texture, this classic dish elevates any meal, perfect for summer barbecues or cozy family dinners. Simple to prepare in just 30 minutes, it’s an ideal option for last-minute potluck invitations. Made with wholesome ingredients like fresh veggies and eggs, this potato salad is not only delicious but also nourishing. Plus, it’s highly customizable, allowing you to tailor it to your taste preferences. Impress your friends and family with this comforting dish that guarantees smiles all around!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Scrub, peel, and cut the potatoes into one-inch cubes. Place in a large pot, cover with water, and boil for about 10 minutes until firm-tender. Drain and let cool.
- In a large mixing bowl, combine cooled potatoes with chopped onions and celery.
- Hard-boil the eggs until fully cooked; cool and peel them. Chop or push through a cooling rack into the potato mixture.
- Add white distilled vinegar, mayonnaise, yellow mustard, pickle relish, salt, pepper, spring onions, and paprika to the bowl. Gently mix until well combined.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/potato-salad-recipe/