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Potato and Sausage Chowder

Potato and Sausage Chowder
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If you’re craving a heartwarming meal that’s both comforting and easy to prepare, look no further than this creamy Potato and Sausage Chowder. This dish is perfect for busy weeknights or family gatherings, offering a delightful blend of tender potatoes, flavorful sausage, and rich creaminess that will leave everyone satisfied. With minimal prep time and simple ingredients, you’ll have a delicious chowder simmering away in no time. Gather your loved ones around the table and enjoy a bowl of happiness that will quickly become a staple in your kitchen.

Ingredients

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  • 1 tbsp olive oil
  • 400g (6) chicken or turkey sausages
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 1/2 tsp dried thyme
  • 3 tbsp plain flour
  • 1 liter (4 cups) chicken or vegetable stock
  • 2 bay leaves
  • 100g (1/2 cup) wild rice
  • 3 medium potatoes (peeled and cubed)
  • 375ml (1 1/2 cups) single/light cream
  • Salt to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Remove the sausage from its casing and add it to the pot. Cook until browned and fully cooked, then transfer to a plate.
  2. In the same pot, add chopped onion, celery, and carrots. Cook over low heat for about 10 minutes until softened. Add minced garlic and thyme; cook for an additional 30 seconds.
  3. Sprinkle flour over the vegetable mixture, stirring well until combined into a roux. Gradually pour in chicken stock while stirring until smooth.
  4. Add bay leaves and wild rice, bringing to a simmer for about 30 minutes.
  5. Stir in cubed potatoes and cook for another 15 minutes until tender. Finally, mix in cream and season with salt before serving.

Nutrition

Find it online: https://besthotrecipes.com/potato-and-sausage-chowder/