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Polish Dill Soup

Polish Dill Soup
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Polish Dill Soup is the ultimate cozy dish that wraps you in warmth and comfort. This creamy soup, enriched with potatoes, carrots, and a generous dose of fresh dill, is not just delicious but also incredibly easy to prepare.

Ingredients

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  • 1 tbsp unsalted butter
  • 1 brown onion (finely chopped)
  • 2 garlic cloves (minced)
  • 3 carrots (peeled and diced)
  • 2 scallions (white and light green parts, chopped)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried marjoram
  • ¼ tsp ground turmeric
  • ¼ tsp ground nutmeg
  • 1 bay leaf
  • 3 waxy potatoes (diced, about 10 oz)
  • ½ cup frozen green peas
  • 4 cups chicken broth
  • 4 tbsp full fat sour cream (at room temperature)
  • 4 tbsp chopped fresh dill (divided)

Instructions

  1. Prep all ingredients: chop vegetables and mince garlic.
  2. In a large pot, melt butter over medium-low heat. Sauté garlic and onion until fragrant.
  3. Add diced carrots and scallions; cook until slightly softened.
  4. Stir in salt, pepper, marjoram, turmeric, nutmeg, and bay leaf.
  5. Add potatoes and peas; pour in chicken broth. Bring to a boil then simmer for 15 minutes.
  6. Stir in sour cream and 3 tablespoons of dill; cook for another 5 minutes.
  7. Adjust seasoning if needed before serving topped with remaining dill.

Nutrition

Find it online: https://besthotrecipes.com/polish-dill-soup/