Pistachio Pudding Bread
Pistachio Pudding Bread is a delightful and visually appealing dessert that’s sure to impress your family and friends. With its lovely green hue and nutty flavor, this moist loaf is perfect for any occasion, whether you’re hosting a cozy gathering or simply indulging on a weeknight. The iconic Jell-O Pistachio Pudding mix infuses the bread with rich flavor while keeping it light and not overly sweet. Plus, it’s incredibly easy to make, requiring just 15 minutes of prep time! This recipe invites everyone into the kitchen, making it a fun family activity.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package Jell-O pistachio pudding mix
- 1/4 cup chopped pistachios
- 1/4 tsp salt
- 1 tsp baking powder
- 1 cup icing sugar
- 2 tbsp 2% milk
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a large bowl, cream together the sugar, eggs, and butter until fluffy.
- Add in the milk, pistachio pudding mix, baking powder, and salt; mix well.
- Gently fold in the flour until just combined and pour into the prepared loaf pan.
- Bake for 40-50 minutes or until a toothpick comes out clean from the center.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://besthotrecipes.com/pistachio-pudding-bread/