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Pistachio Gooey Butter Cake

Pistachio Gooey Butter Cake
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Indulge in the delightful flavors of Pistachio Gooey Butter Cake, a dessert that perfectly combines a soft, cake base with a rich, creamy topping. This irresistible treat features ground pistachios for a nutty flavor and a gooey cream cheese layer that will leave everyone wanting more. Ideal for any gathering or as a comforting weeknight dessert, this cake is easy to make and absolutely delicious. With its vibrant green color and inviting aroma, it’s sure to impress family and friends alike. Bring warmth and sweetness to your table with this delightful Pistachio Gooey Butter Cake!

Ingredients

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  • 1 cup unsalted pistachios (unshelled)
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1 cup granulated sugar
  • Zest of 1 lemon
  • 1/4 cup vegetable oil
  • 2 large eggs (at room temperature)
  • 1 large egg white (room temperature)
  • 1/2 cup sour cream (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup buttermilk (at room temperature)
  • 8 ounces cream cheese (at room temperature)
  • 1 large egg (at room temperature)
  • 3 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a food processor, pulse the pistachios until finely ground. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, beat softened butter and sugar until light and fluffy. Add lemon zest, eggs, sour cream, and combine well.
  4. Gradually fold in the flour mixture along with the ground pistachios.
  5. Pour batter into the prepared dish and bake for about 25 minutes until lightly golden.
  6. For the topping, beat together cream cheese and egg until smooth; gradually add powdered sugar.
  7. Pour the cream cheese mixture over the baked cake and return to the oven for an additional 30 minutes or until set.
  8. Let cool completely before slicing into squares.

Nutrition

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