Pico de Gallo
Pico de Gallo is a bright, zesty salsa that adds a burst of freshness to any meal. This quick and easy recipe features vibrant ingredients that create a delightful combination of flavors, making it the perfect companion for tacos, burritos, or simply enjoyed with tortilla chips. With only 10 minutes of preparation, you can whip up this fresh salsa in no time. It’s an ideal dish for gatherings or casual nights in, and it gets even better after resting for an hour to let the flavors meld together. Whether you’re serving it at a party or savoring it on your own, this Pico de Gallo will surely be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 medium white onion
- 3 large Roma tomatoes (about 1 1/2 cups diced)
- 3 medium garlic cloves
- 1 small bunch cilantro
- 1 small jalapeño
- Juice of 1 lime
- Sea salt (to taste)
- Pepper (to taste)
Instructions
- Dice the tomatoes and onion into bite-sized pieces. Chop the cilantro.
- Finely dice the jalapeño, removing seeds if you prefer less heat.
- Peel and crush the garlic cloves or mince them finely.
- In a medium bowl, combine all prepared ingredients with lime juice. Season with sea salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving to let flavors meld.
Nutrition
- Serving Size: 60g
- Calories: 20
- Sugar: 3g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/pico-de-gallo/