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Pickled Pineapple

Pickled Pineapple

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Elevate your meals with the vibrant and zesty Pickled Pineapple! This quick and easy recipe marries the natural sweetness of fresh pineapple with spicy jalapeño for a delightful condiment that adds a refreshing twist to any dish. Perfect for tacos, salads, or as a tangy snack on its own, this pickled creation is not only delicious but also incredibly versatile. With just a few simple ingredients, you can whip up this tropical treat in no time, making it ideal for busy weeknights or family gatherings. Plus, it keeps well in the refrigerator for up to two weeks, allowing you to enjoy its bold flavors whenever you please!

Ingredients

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  • 1 1/2 cups white distilled vinegar
  • 1 tablespoon pickling salt
  • 1 tablespoon sugar
  • Juice from 1 lime
  • 4 cups chopped fresh pineapple
  • 1 sliced jalapeño

Instructions

  1. In a medium saucepan, bring vinegar to a boil. Add salt, sugar, and lime juice; stir until dissolved.
  2. Allow the brine to cool completely.
  3. Chop pineapple into bite-sized pieces and slice jalapeño; place both in a quart-size glass jar.
  4. Pour cooled brine over pineapple and jalapeño until fully submerged.
  5. Weigh down with a fermenting weight and cover loosely; refrigerate for 24 hours.
  6. Enjoy within two weeks!

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