Pickle de Gallo – Dill Pickle Salsa
If you’re in search of a refreshing and zesty snack, look no further than Pickle de Gallo – Dill Pickle Salsa! This innovative blend of crunchy cucumbers and tangy dill pickles is sure to become your new favorite appetizer. Perfect for family gatherings, game nights, or just a fun snack at home, this salsa is quick to prepare and disappears fast at parties. Serve it with tortilla chips, over tacos, or as a vibrant topping for grilled veggies—your taste buds will thank you for this delightful treat!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 seedless cucumber
- 1 cup dill pickles
- 1/2 cup sweet onion
- 1/2 red bell pepper
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/2 cup pickle brine
- Fresh jalapeño (optional)
- Fresh habanero (optional)
Instructions
- Prepare your ingredients by finely dicing the cucumber, dill pickles, sweet onion, red bell pepper, and garlic.
- In a large bowl, combine all chopped ingredients along with minced jalapeño and habanero (if using) and kosher salt.
- Drizzle the pickle brine over the mixture and toss well to ensure even coating.
- Cover tightly and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 3g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/pickle-de-gallo-dill-pickle-salsa/