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Perfect Blueberry Cheesecake Cookies

Perfect Blueberry Cheesecake Cookies
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Indulge in the delightful flavors of Perfect Blueberry Cheesecake Cookies that embody the spirit of summer! These scrumptious cookies are soft and pillowy, bursting with juicy blueberries and a creamy hint of cheesecake. Ideal for busy weeknights or family gatherings, they offer a quick dessert fix that’s sure to satisfy everyone’s sweet tooth. With just a few simple ingredients, you can create these irresistible treats without the hassle of baking an entire cheesecake. Enjoy each bite as the luscious blueberry flavor dances on your palate—it’s pure bliss!

Ingredients

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  • 2¼ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¼ cup cream cheese, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries (do not thaw if frozen)

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, beat together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the egg and vanilla extract; mix until well combined.
  5. Gradually mix in the dry ingredient mixture until just combined.
  6. Gently fold in blueberries along with any optional add-ins like white chocolate chips or lemon zest.
  7. Scoop rounded tablespoons of dough onto a baking sheet spaced about 2 inches apart.
  8. Bake for about 12–15 minutes until edges are golden and centers are set but soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://besthotrecipes.com/perfect-blueberry-cheesecake-cookies/