Peppermint Chocolate Chip Cookies
Indulge in the festive spirit with these delightful Peppermint Chocolate Chip Cookies! Perfectly chewy and bursting with rich chocolate and refreshing peppermint flavors, these cookies are a must-have for holiday gatherings or cozy nights at home. The crunchy candy cane topping adds a sweet touch that everyone will love. Easy to make, this recipe is family-friendly, ensuring smiles all around as you share these treats. Whether you’re looking for a fun baking activity or a sweet gift, these cookies are sure to spread joy during the season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 3/4 cup chopped dark chocolate bar or chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Cream the butter, light brown sugar, and granulated sugar together in a mixing bowl until light and fluffy.
- Add the egg and vanilla extract; mix until just combined.
- Gradually mix in flour, baking soda, and salt until almost combined. Fold in dark chocolate and crushed candy canes.
- Scoop two tablespoons of dough onto a parchment-lined baking sheet and freeze for at least three hours.
- Preheat your oven to 350°F (180°C). Bake frozen cookie dough balls for about 9–10 minutes until slightly underbaked.
- Press additional crushed candy canes and chocolate chips on top while warm.
- Cool on a wire rack before enjoying!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/peppermint-chocolate-chip-cookies/