Peanut Sauce
Elevate your meals effortlessly with this creamy and flavor-packed Peanut Sauce! In just five minutes, you can whip up a versatile sauce that enhances everything from fresh spring rolls to salads and stir-fried noodles. Infused with the aromatic notes of ginger, garlic, and sesame oil, this sauce brings an authentic Thai taste to your table without any complicated ingredients. Its rich, smooth texture makes it irresistible, ensuring that even the pickiest eaters will come back for more. Plus, it’s perfect for busy weeknights or family gatherings, allowing you to impress your guests in no time. Whether you’re dipping, drizzling, or tossing it into your favorite dishes, this Peanut Sauce is sure to become a kitchen staple!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Thai
Ingredients
- 1 cup natural peanut butter
- 8 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 6 tablespoons brown sugar
- 2 teaspoons freshly grated ginger
- 1 clove garlic
- 4 teaspoons sesame oil
- 1/4 cup coconut milk
- 3 tablespoons water
Instructions
- Start by adding pressed garlic and freshly grated ginger to a clean jar.
- Add all remaining sauce ingredients into the jar. Secure the lid and shake well or blend until smooth.
- Store in the fridge until ready to use.
Nutrition
- Serving Size: 30g
- Calories: 170
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/peanut-sauce/