Peanut Butter Stuffed Brownies
Indulge in the ultimate dessert experience with these Peanut Butter Stuffed Brownies! Rich, fudgy, and irresistibly delicious, these brownies are a delightful combination of smooth chocolate and creamy peanut butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups creamy peanut butter
- 10 tablespoons unsalted butter
- 4 ounces semisweet baking chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder, sifted
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking pan.
- In a saucepan over low heat, melt together the chopped chocolate and butter until smooth. Remove from heat.
- Stir in the sugar, then let cool slightly before adding eggs and vanilla extract. Mix until well combined.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Pour half of the brownie batter into the prepared pan. Drop spoonfuls of peanut butter over it, then spread the remaining batter on top.
- Bake for about 30 minutes or until a toothpick comes out with moist crumbs. Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/peanut-butter-stuffed-brownies/