Peach Honey Dijon Balsamic Vinaigrette
Elevate your salads with this delightful Peach Honey Dijon Balsamic Vinaigrette, a perfect blend of sweet and tangy flavors that captures the essence of summer. This easy-to-make dressing combines ripe peaches with honey and Dijon mustard, creating a vibrant addition to any dish. Whether drizzled over fresh greens, grilled vegetables, or used as a marinade, this vinaigrette brings a burst of personality to every meal. Enjoy the convenience of preparing it in just 10 minutes, and relish the ability to customize it with your favorite herbs or fruits. With its wholesome ingredients and no preservatives, you can feel good about serving this dressing to family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar (or cider vinegar)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- If desired, grill the peaches on medium heat for a few minutes each side to enhance their sweetness; otherwise, use fresh diced peaches.
- In a blender or food processor, combine the peaches, honey, Dijon mustard, vinegar, olive oil, tamari (or soy sauce), garlic, salt, and pepper. Blend until smooth.
- Adjust the consistency by adding a splash of water or an extra drizzle of vinegar if needed.
- Transfer the vinaigrette to an airtight container and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 8g
- Sodium: 135mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg