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Peach Butter Swim Biscuits

Peach Butter Swim Biscuits

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If you’re in search of a delightful twist on traditional biscuits, look no further than Peach Butter Swim Biscuits! This easy-to-make recipe combines tender biscuits with sweet, juicy peaches swimming in melted butter. Perfect for breakfast, brunch, or as a light dessert, these biscuits are sure to impress both family and friends. The best part? They require simple ingredients that you probably already have at home. Once you try this refreshing treat, it will quickly become a favorite in your kitchen!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups diced peaches (canned or fresh)
  • 1/4 cup peach juice or syrup
  • 1 cup powdered sugar
  • 12 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 450°F (232°C) and pour the melted butter into a baking dish.
  2. In a large bowl, combine flour, baking powder, sugar, and salt. Stir in buttermilk and peach juice until just mixed.
  3. Gently fold in the diced peaches without overmixing.
  4. Pour the batter over the melted butter in the baking dish without stirring.
  5. Bake for 25–30 minutes until golden brown on top.
  6. Mix powdered sugar with milk and vanilla to create a glaze; drizzle over warm biscuits before serving.

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