Oven Roasted Asparagus (Easy Recipe)
Oven Roasted Asparagus is a quick and flavorful side dish that elevates any meal in just under 20 minutes. With its vibrant green color and crisp-tender texture, this easy recipe brings out the natural flavors of fresh asparagus while providing a nutritious boost. Perfect for busy weeknights or family gatherings, it pairs beautifully with grilled chicken, hearty pasta, or can be enjoyed on its own with a splash of lemon juice. Simple yet impressive, this roasted asparagus will have everyone coming back for seconds!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Asparagus (woody ends trimmed)
- 2 tbsp Olive oil
- 1/2 tsp Garlic powder (optional)
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
Instructions
- Preheat the oven to 400 degrees F (204 degrees C).
- Arrange trimmed asparagus in a single layer on a baking sheet.
- Drizzle olive oil over the asparagus and sprinkle with sea salt, black pepper, and garlic powder if using.
- Toss the asparagus to ensure even coating of oil and seasoning.
- Roast in the oven until tender: Thin stalks: 8-11 minutes, Average stalks: 12-15 minutes, Thick stalks: 16-20 minutes.
- Serve immediately for optimal flavor and crispness.
Nutrition
- Serving Size: 1/4 of recipe (approximately 112g)
- Calories: 63
- Sugar: 2g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/oven-roasted-asparagus-easy-recipe/