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One-Pot Philly Cheesesteak Soup with Cheesy Toast

One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
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If you’re craving a warm, hearty meal that combines comfort and flavor, look no further than this One-Pot Philly Cheesesteak Soup with Cheesy Toast. This delightful dish transforms the classic flavors of a cheesesteak into a creamy, savory soup that’s perfect for chilly evenings. With tender beef, fresh veggies, and gooey cheese all simmered together, every bite is a delicious hug in a bowl. Plus, the cheesy toast adds an irresistible crunch that pairs perfectly with the rich soup. Ideal for family dinners or busy weeknights, this one-pot wonder will have everyone asking for seconds!

Ingredients

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  • 1 pound beef steak, thinly sliced
  • 1 diced onion
  • 1 thinly sliced green bell pepper
  • 2 minced garlic cloves
  • 6 cups beef broth
  • 1 cup heavy cream
  • 1 cup provolone cheese, shredded
  • 6 slices of bread
  • Butter for toasting

Instructions

  1. Slice the beef steak, dice the onion, slice the green bell pepper, and mince the garlic.
  2. In a large pot over medium heat, melt butter and sauté the onion until translucent. Add green bell pepper and garlic; stir until fragrant.
  3. Introduce the beef steak to the pot and sear until cooked through.
  4. Pour in beef broth and bring to a gentle simmer.
  5. Reduce heat to low; stir in heavy cream and shredded provolone until smooth.
  6. For cheesy toast, butter bread slices, top with provolone cheese, and broil until golden brown.
  7. Season soup with salt and pepper before serving with cheesy toast on the side.

Nutrition

Find it online: https://besthotrecipes.com/one-pot-philly-cheesesteak-soup-with-bacon-and-cheesy-toast/